Iflijar. PENGARUH PEMBERIAN EKSTRAK DAUN JALOH (SALIK TETRASPERMA ROXB) DI DALAM AIR MINUM TERHADAP BERAT DAN PERSENTASE KARKAS AYAM BROILER. Banda Aceh : Universitas Syiah Kuala, 2017

Abstrak

Abstract the aim of present study was to determine effect of adding of jaloh (salix tetrasperma roxb) leave extraction in drinking water to the weights and percentages of broiler chicken carcasses. the study was conducted in field laboratory, livestock department, faculty of agriculture, syiah kuala university, march 10 until april 25, 2015. as many as 80 chicks, strain lohmann, produced by pt. japfa, medan were used in this study. the study was performed into randomized block design with subsamples, consisted of 4 treatments, 4 blocks, and 2 subsamples. each block was an experimental unit consisted of 5 chicks. the treatments were adding of jaloh leave extraction in drinking water with the level of 0, 500, 1000, and 1500 mg/l. parameters observed were the weights and percentages of whole carcass and retail cuts-up, giblets, and abdominal fat of broilers. results of study showed that adding of jaloh leave extraction in drinking tended to increase

Baca Juga : EFEK PEMBERIAN EKSTRAK DAUN JALOH (SALIX TETRASPERMA ROXB) DI DALAM AIR MINUM TERHADAP BERAT DAN PERSENTASE BEBERAPA ORGAN DALAM AYAM BROILER (Ikhsan Setiawan, 2015) ,

Baca Juga : EVALUASI PERFORMAN AYAM BROILER YANG DIBERI EKSTRAK DAUN JALOH (SALIX TETRASPERMA ROXB) DI DALAM AIR MINUM (Khairul Murdani, 2015) ,

s of whole carcasses and retail cuts-up of broilers with the best level was 1000 mg/l, however statistically no significant diferences were detected (p>0.05). there was no indication adding of jaloh leave extraction in drinking water caused adverse effect of giblets nor abdominal fat of broiler chickens. key words: broiler, carcass, giblets, abdominal fat,

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EFEK PEMBERIAN EKSTRAK ETANOL KULIT BATANG JALOH (SALIX TETRASPERMA ROXB) TERHADAP TERHADAP KADAR HEMOGLOBIN AYAM BROILER YANG DIBERIKAN CEKAMAN PANAS (khaidir, S.KH, 2014) ,

PENGARUH PEMBERIAN PREBIOTIK IMMUNO FORTE DENGAN LEVEL BERBEDA TERHADAP BERAT DAN PERSENTASE KARKAS AYAM BROILER (Jaunul Abdillah, 2016) ,

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