//

PENGARUH PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L.) SEBAGAI PAKAN ADITIF TERHADAP PERFORMAN KAMBING PERANAKAN ETAWAH (PE)

BACA FULL TEXT ABSTRAK Pemesanan Versi cetak
Pengarang Fakhrur Riza - Personal Name

Abstrak/Catatan

Research of the effect of giving mangosteen leather flour (Garcinia mangostana L.) as additive feed on performance of goat etawah cross breed (PE) has been conducted in Limpok Village, Darussalam Subdistrict, Aceh Province from March to May, 2016. The purpose of this research was to determined performance of goat etawah cross breed that was given mangosteen leather flour as additive feed to increase livestock production quality. This research was used 16 Etawah goats. This research was used Randomized Block Design (RBD) which consists of 4 treatments, 4 replications and livestock was grouped by lactation mass until obtained 16 unit trials. Each treatment consists of A treatment (control rations without mangosteen leather flour), B treatment (rations with added mangosteen leathet flour 2.5%), C treatment (rations with added mangosteen leathet flour 5%), and D treatment (rations with added mangosteen leathet flour 7.5%). The research data were analyzed using Analysis of Variance (ANOVA). Parameters measured were : increasing of weight gain, feed consumption, rations convertion, and increasing of the udder volume. The results showed that the differences were not significant (P>0.05) on increasing of weight gain, feed consumption, ration conversion, and increasing of the udder volume. Keywords : goat etawah cross breed, feed additive, mangosteen leather flour, performance

Tempat Terbit
Literature Searching Service

Hard copy atau foto copy dapat diberikan dengan syarat ketentuan berlaku, jika berminat, silahkan isi formulir online (Formulir Online)

Share Social Media

Tulisan yang Relevan

KAJIAN PENAMBAHAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L.) TERHADAP PRODUKSI SUSU DAN KONDISI FISIOLOGIS KAMBING PERANAKAN ETAWAH (PE) (Agus Hidayati, 2016)

KONDISI FAALI KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L.) SEBAGAI PAKAN ADITIF DENGAN PERSENTASE YANG BERBEDA (OZI YUMANZA, 2018)

PENGARUH PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) TERHADAP PRODUKTIVITAS KAMBING PERANAKAN ETAWAH (IQBAL TAMTYO, 2018)

ANALISA KUALITAS DAN KANDUNGAN ANTIOKSIDAN DALAM SUSU KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) DENGAN PERSENTASE YANG BERBEDA (SITI ANGGRAINI S, 2018)

PENGARUH PERLAKUAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L.) TERHADAP PROFIL HEMATOLOGI KAMBING PERANAKAN ETAWAH (NURUL HIDAYATI, 2017)

  Kembali ke sebelumnya

Pencarian

Advance



Jenis Akses


Tahun Terbit

   

Program Studi

   

© UPT. Perpustakaan Universitas Syiah Kuala 2015     |     Privacy Policy