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ANALISIS EKONOMI PENGGEMUKKAN SAPI LOKAL JANTAN YANG DIBERI PAKAN FERMENTASI LIMBAH KULIT COKLAT DAN AMPAS TEBU

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Pengarang Martunis - Personal Name

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This research were studied about analysis economic of fattening local bulls that using been given fermented pod cacao and bagasse as ration. It had been done in the Village Cot Teube Gandapura Bireuen District of Aceh Province of the date on November 4, 2015, until January 3, 2016. The purpose of this study was to observe the effect of the use of bagasse and fermented pod cocoa as the local livestock rations towards economic efficiency of production. This study used 12 local bulls, the study lasted for 60 days. Each treatment consists of the carrying out of A ( control without bagasse and pod cocoa fermentation), treatment B (rations with the addition of fermented pod cocoa 25%), treatment C (rations with addition of bagasse fermentation 25%), and treatment of D ( feed rations combination of bagasse fermentation 12.5% + 12.5% fermented pod cocoa). This study used a randomized block design (RBD). The research data were analyzed using Analysis of Variance (ANOVA). Each treatment consists of three replications. Parameters measured were: weight gain, feed cosumption, production cost, production result, the value of production, benefits and feasibility. The results showed that no significant differences (P>0.05) on weight gain and feed cosumption. The rate of profit and acceptance of all treatments in this study benefit. This is because the acquisition of the high acceptance as a result of high production or weight gain. Return cost ratio obtained treatment A (1.10), treatment B (1:05), treatment C (1:08) and treatment D (1:08). It demonstrate that the business is run to be continued

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